Chocolate Caramel Candy Corn Infused Crunkcakes

November 6, 2009 at 11:34 PM | In crunkcakes, cupcakes | 6 Comments
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Now I know that most people love Halloween for the scary movies, trick-or-treating and/or excuse to dress like a skanky nurse wear a costume but one of the things that I love about Halloween are all the post-Halloween candy sales. HA! And for better or worse, you better believe, I stock up!

This year I was introduced to caramel candy corn and even though my waistline isn’t appreciating it, I am addicted. Damn you Erin! *shaking fists violently* Since I went a tad overboard with hoarding all the caramel candy corn I could find come November 1st, I decided to brainstorm ways to use it up.

And what better way than to add some booze!

PS- Only 9 more days until Cupcake Hero::November is due! What are you waiting for? Break out the Skippy and bake! Also thanks for all comments and emails regarding Cupcake Hero::October’s tie. You’ve all helped me come up with a solution that I hope will make all parties happy. Stay tuned.


Recipe adapted from Cupcakes by Martha Stewart and Yum Sugar

Makes about 24 cupcakes

INGREDIENTS

For chocolate cupcakes
1-1/2 cups all purpose flour
3/4 cups unsweetened Dutch process cocoa powder (I used E. Guittard unsweetened red dutch process cocoa)
1-1/2 cups sugar
1-1/2 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
2 large eggs
3/4 cup buttermilk
3 tbsp vegetable oil
1 tsp vanilla extract
3/4 cup warm water (I used 1/2 cup instead)

For candy corn vodka swiss meringue buttercream*
5 large egg whites
1 cup + 2 tbsp sugar
2 cups (4 sticks) unsalted butter, room temperature, cut into pieces
2-3 tsp of candy corn vodka, to taste (see recipe below)

* SMBC recipe makes a good amount. You could probably 1/2 the recipe if you use it sparingly for each cupcake but I’m a frosting whore so I like having more vs less.

For candy corn infused vodka
1/3 cup candy corn
1 cup vodka (I used Absolut vodka)

INSTRUCTIONS

To make cupcakes—
Preheat oven to 350F. Prepare cupcake pan with liners.

Using an electric mixer on medium speed, combine flour, cocoa, sugar, baking soda, baking power and salt. Reduce speed to low and add eggs, buttermilk, oil, vanilla extract and water.

Fill cupcake liners about 1/2-2/3 full. Bake for about 17-20 minutes or until toothpick inserted in center comes out clean. Let cupcakes cool completely before frosting.

To make candy corn vodka—
Combine candy corn and vodka in an airtight container for at least 3 hours, then strain. Discard any candy corn chunks.

To make buttercream—
Place sugar and egg whites in the heat-proof bowl. Set bowl over a pan of gently simmering water, and whisk until sugar has dissolved and egg whites are hot to the touch, about 3 minutes. Test by rubbing the mixture between your fingers; it should feel completely smooth.

Transfer bowl to mixer stand fitted with whisk attachment. Beat on high speed until mixture has cooled completely and formed stiff and glossy peaks, about 10 minutes. Reduce speed to low. Add the butter, one piece at a time, and beat until incorporated after each addition. Don’t worry if the buttercream appears curdled after all the butter has been added; it will become smooth again with continued beating. Add candy corn vodka, and beat just until combined.

Switch to the paddle attachment, and beat on the low to eliminate any air pockets, about 5 minutes.

To assemble cupcakes—
Using a Wilton 1M (or favorite star tip), pipe buttercream on each cupcake. Top with a caramel candy corn.

ENJOY!

Husband rating: A/A-
He’s not a fan of alcoholic laced desserts. Too many alcohol induced hangover memories from his wilder days. But he said even though he could taste the vodka in the buttercream, the caramel taste was a stronger complement that he actually enjoyed.

Wife rating: A/A+
If you like vodka, you’ll love caramel candy corn vodka. If you like frosting and booze (like me!), you’ll LOVE caramel candy corn vodka swiss meringue buttercream. Add in a Martha chocolate cupcake and it’s almost the perfect food. Amen.

Other rating: (will update later)

CH: What are the odds?

November 4, 2009 at 9:39 AM | In Cupcake Hero, cupcakes | 16 Comments

Please forgive me fellow cupcake-ers.

I know I’m a bit ♪tardy for the party♪♫ with this post. <– Omg *smacks forehead* too much Real Housewives of Atlanta reruns! Talk about train wreck with big hair. I just can’t look away…

Wow. So where do I begin? This month’s Cupcake Hero was interesting nonetheless. I’ve been debating for the last 4 days about how to announce the winner. I hit a little snag. Let’s just say it’s a little more than tricky. But I’ll get to that in a minute.

Since I hadn’t announced a winner yet can you imagine my surprise when Occasional Sugar and Cupcakes Take The Cake (posts have since been edited) announced the winner for me? It seems I wasn’t the only one anxious for a winner, eh? Thankfully Jamieanne was a gracious “winner” and immediately contacted both parties to set them straight about the throw down with Samantha. And Occasional Sugar sent me an apologetic email and distraught tweet explaining what happened. No harm done! Am I upset? Of course not. Why would I be? This is the way I look at it. I know that Occasional Sugar and Cupcakes Take The Cake’s misquote wasn’t malicious and any press is good press. (Lindsey Lohan might not agree with me right now though.) In my blogging world, as long as you don’t steal my content without credit, anything is amendable. That’s my blog-osophy. But thanks to all concerned parties for the emails. It’s actually quite cute. You all are such drama queens. HA!

So about that Cupcake Hero snag.

What are the odds of a tie?

Because that’s what happened.

This is what I figured out. Both pumpkin “cake” recipes were the same Martha Stewart recipe so the cake scores balanced out for every taste tester. The only difference was the filling/frosting and apparently half my peeps liked the vanilla cream filling (which was AH-MAZING by the way!) and the other half liked the dulce de leche (which was FAN-FRIGGIN-TASTIC in my opinion!)

Now the question is. Who is the winner?

My husband suggested a red velvet cupcake off. But I think he has ulterior motives. *wink*

I will take all suggestions into consideration via email or comments.

Deadline November 6th @ 11:59pm EST.

Bring it.

Cupcake Costume Party **Winner**

October 30, 2009 at 9:27 AM | In cupcakes, giveaway | 2 Comments

And the winner is… Lucky Number 7!

Congratulations StephChows! Come on down and collect your prize. Oh wait. Price is Right doesn’t necessarily work in the blog world, eh? Ok fine. Even though it’s less dramatic, please email me your address and I’ll get your prize out to you ASAP. Had I been smarter I would have done this giveaway earlier so you could get the prize before Halloween. Doh! Homer moment. Oh well. At least you’ll have this cupcake costume cuteness for next year right?

Thanks to all that entered and shared their favorite candy with me. I didn’t run a statistical analysis or anything but from reading all the comments, it seems like candy corn and reese cups were the favorites. I concur sir.

PS- Reading all your comments had absolutely nothing to do with the gargantuan amounts of candy I bought yesterday. It’s for the trick-or-treaters. Um. Yeah. That’s right. *wiping chocolate from face*

Happy Hallows Eve, readers.

Be safe. Eat your weight in candy. Hit the gym in guilt November 1st.

At least that’s my plan. *wink*

Cupcake Costume Party **GIVEAWAY** w00t! (Party’s over!)

October 28, 2009 at 7:05 AM | In cupcakes, giveaway | 127 Comments
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I’m nervous, anxious and giddy all at the same time lately. Buying your first home is a wide range of emotions. I have a feeling that anyone that has done it before can attest to the same. You know what I need? I need something to calm me down.

I know.

A giveaway!

Giveaways always make me happy.

Let’s make it a quickie. No! Not that kind. You dirty dirty reader. This will be a ONE DAY giveaway. Less than 24 hours. So there’s no time to put it in your bookmarks and say you’ll come back to leave a comment later. Just do it. Make Nike proud.

Special thanks to [insert unnamed beneficiary here] for donating this awesome w00t tshirt.


Cupcake Costume Party tshirt size L

Rules:
(1) US and International entries welcome.
(2) Please make sure you have a valid email address so I can contact you if you win.

To enter leave a comment:
What is your favorite Halloween candy?
- Me? I’m a candy corn girl. And this year I’ve discovered the epic greatness of caramel candy corn. I blame Erin of Erin’s Food Files and Twitter.

Want an extra entry?
- Twitter (@ihcuppycakes) about my giveaway and leave me a separate comment with the link. Click “x time ago” under your tweet for the direct link. (+1 entry)
- Bake any IHC recipe and leave me a separate comment with your blog post link. Past recipes work too! (+1 entry)

* If I don’t see a separate entry, I will not count it. Them’s the breaks.

Deadline: Wednesday October 28th @ 11:59pm PST

Winners will be chosen by Mr. Random Generator.

If you are having doubts about entering let me just tell you that the tshirt is darn cute. My favorite is the “ghost”. It’s just an empty cupcake liner. Get it? I can’t tell you how long I laughed about that. Wait for it. You’ll start cackling too.

Cupcake Hero [Pumpkin] Throwdown

October 26, 2009 at 9:07 AM | In Cupcake Hero, cupcakes | 6 Comments
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Wowie! Another month of incredible entries!

Congratulations to Samantha of Sweet Remedy Bakeshop coming out on top! Can I just tell you that this baker knows how to sell herself (Wait that didn’t sound right.) appeal to the masses for votes? She’s obviously got a connection on a Jeep Forum b/c I can’t tell you how many hits my blog got on voting day from Jeep lovers. Way to get non-cupcake peeps involved!

To say I agonized over my baker’s choice this month would be an understatement. There was more than 1 cupcake that I wanted to bake. I even contemplated baking 3-4 this round but limited time, funds and people to pawn off cupcakes to (Why do people insist on dieting during October, November, December trifecta? That’s just asking for failure IMO.) prevented me from doing that. Yes, yes I know *I* could have eaten the cupcakes but…um… I’m on a diet.

Wanna know how I broke the tie? That good ol “eenie meanie miney mo” strategy. Hey don’t knock “eenie meanie”! That’s how I picked my husband… and that seems to be working… for now. HA! I kid. I kid. I love to kid my husband. *looking innocent*

Let the throw down begin.


Pumpkin & Vanilla Cream Cupcakes by Samantha of Sweet Remedy Bake Shop


Dulce De Leche Pumpkin Cupcakes by Jamieanne of The Sweetest Kitchen

Stay tuned. Stay tuned. Stay tuned. Stay tuned. Stay tuned. Stay tuned. Stay tuned.

Cupcake Hero::November

October 21, 2009 at 8:14 AM | In Cupcake Hero, cupcakes | 19 Comments

Can you all believe it’s almost November?

November is one of my favorite months. You’ve got Fall, Thanksgiving, turkey, pumpkin pie, family, friends, paid non-work days and no gift buying responsibilities. What more could you ask for in a month right? There are so many fun food ideas in November that it was hard to choose just 1 ingredient for Cupcake Hero. So how did I choose?

I wussed out and let my husband choose. HA!

But I knew it was a mistake as soon as I saw him going over the November food holidays list. It didn’t take him long before he said excitedly, “I didn’t know that November was National Peanut Butter Lover’s month?” I proceeded to smack my head. “What about cranberries or something more Thanksgiving related, hun?” But after my husband saw peanut butter on the list, there was no going back.


“To me, peanut butter is the breakfast of champions!” ~Greg Louganis

The thing about peanut butter. I like it. But I wouldn’t say I’m a “lover”. My husband? He’s a lover. But I’ll make it a little easier on all the peanut butter like-ers out there. You aren’t limited to just peanut butter. You can use sunflower butter, cashew butter, almond butter. Any nut butter. As long as I can find it in the store, you can use it. (EDIT TO ADD: Nutella is excluded.)

And now I’ll leave you with a little song to get you in the peanut butter groove.

Deadline: November 15th @ 11:59pm EST

Cupcake Hero FAQ ~> HERE. If you still can’t find answer to your question, email me.

PS- You’ve got until 11:59pm EST tonight to get those last minute votes in. I don’t care what you have to do! Beg, bribe and/or barter for votes if you have to. T-minus 16 hours and counting…

Cupcake Hero::October [Pumpkin] Roundup+Poll

October 18, 2009 at 8:35 AM | In Cupcake Hero, cupcakes | 24 Comments
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I’m late! I’m late! For a very important date.

(SIDE NOTE: I am SO excited for Tim Burton’s Alice in Wonderland coming to a theater near you.)

Sorry fellow Cupcake Hero-ers. I’m a day late getting the roundup on the ol blog. I had all intentions of getting it done yesterday. I even tweeted about it. See! I’m not a slacker… ok maybe a little. But that’s not why I didn’t finish on time. Do you have a time for a little story? Gather round readers.

Once upon a time. A happy little CB, with no care in the world, settled into her Ikea Solsta Olarp computer chair for a little blogging time for Cupcake Hero. Her fingers swiftly moved along the keyboard adding word after word, punctuation after punctuation to the blank computer screen in front of her. Suddenly without warning the screen went black. CB screamed. Two hours later when the power came back on, she rushed back to the computer only to find that the post she spent hours working on had only 1/2 saved. Disgusted she cursed at the power company and decided it would be best to walk away and finish another day.
The End.

Now I know that any bloggers out there that have experienced the same blog post loss will feel my pain. I almost felt like wearing black the whole rest of the day to mourn. But California’s weather is in the 90s right now so I just settled for my black swim suit and went to the beach instead. Tehee.

Thank you to all our cup-testants who participated in Cupcake Hero::October! Sorry for the confusion this month with the pumpkin shortage. Since I changed my mind multiple times during the month I decided to accept all entries regardless if you didn’t get the memo about decorating them Halloween-y.

Without further ado. LET’S ROCK THE VOTE! — > Poll on the side menu bar. Voting ends October 21st @ 11:59pm EST. But you won’t win on votes alone. That will be decided in my kitchen. May the best cupcakes throw down!

Hint for next month’s ingredient: What do Reeses pieces, Jif and Skippy all have in common?

PS- Please, Please, Please don’t forget to email me your entry *AND* add 1-2 pics to our flickr group. I had a couple pictures in the flickr group that I didn’t get an email so I had no idea who you were, recipe, name of cupcake etc. Unfortunately I decided to leave them out of the roundup since I had no information.

Check out the Pumpkin Boo-licious entries ~>

Happy Belated Angel Food {Cup}Cake Day!

October 11, 2009 at 9:46 PM | In blog event, cupcakes | 24 Comments
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Yesterday was National Angel Food Cake Day so I baked up some angel food “cup”cakes to celebrate! Don’t you love holidays dedicated to random foods? I do! But of course I’m a self-proclaimed Miss Procrastinator and posted a day late. Oops. My bad. But I couldn’t help it! The cupcakes were calling me and my tummy wasn’t willing to wait an hour+ for me to wash the dishes, take the pictures, upload the pictures, write the blog post before I can eat the dang cupcake ya know?

That’s the thing about blogging. I don’t have a crew of 20 people behind the scenes helping me. All the components of my blog come from me, myself and I. Don’t get me wrong. I’m not complaining but procrastination is bound to happen. C’est la vie.

But better late than never right?

So let me tell you about the cupcake that made me procrastinate.

I’ve never made angel food cake from scratch. I usually buy those cute little pre-made shortcakes in the 3-pack at the grocery store whenever I want a strawberry shortcake. But I got it into my head to bake an angel food cake from scratch and went off searching the googleverse for a tried and true recipe. When I found a recipe for Lemon Angel Food Cake from Maria of Two Peas and a Pod, I knew I’d have to try it. Even though my fellow blogger and friend, Maria didn’t make her angel food cupcakes with any frosting, my personal opinion is that it’s not a cupcake without frosting. That’s my story and I’m sticking to it! (No disrespect, Maria!) So obviously the next step was figuring out frosting options.

I don’t know about you but when I think of lemon, I automatically think strawberry. Lemon and strawberry are like Batman and Robin, Bonnie and Clyde, Abbott and Costello… they just go together. Then all the sudden it hit me! Strawberry = pink. Pink = breast cancer awareness. Bada bing! 2for! I’d dedicate this cupcake to my friend Jen of Beantown Baker’s Power of Pink Challenge! You can read more information about it >> here. Support breast cancer awareness. Join the pink challenge fun today!

So there you have it. Cupcakes. It’s what’s for dinner (and breakfast and lunch)…


Lemon Angel Food Cupcakes with Strawberry Swiss Meringue Buttercream
Recipe adapted from Cupcakes by Martha Stewart and Two Peas and a Pod

Print this recipe

Makes 12 cupcakes (I got 14 cupcakes)

INGREDIENTS

For lemon angel food cupcakes
3/4 cup superfine sugar, divided*
1/2 cup sifted cake flour
5 large egg whites, room temperature
1/2 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla extract (I used lemon emulsion instead)
zest of one lemon (I used about 1 tbsp)

For strawberry swiss meringue buttercream (SMBC)
1-1/2 cups (8 ounces) fresh strawberries, rinsed and hulled (I used 8 big strawberries)
4 large egg whites
1-1/4 cups sugar
1-1/2 cups (3 sticks) unsalted butter, room temperature

* I used my coffee bean grinder and pulsed granulated sugar for about 10-15 seconds.

INSTRUCTIONS

To make cupcakes—
Preheat oven to 350F. Line a 12-cup cupcake pan with paper liners.

In a small bowl, sift together cake flour and 1/4 cup superfine sugar. Set aside.

In a stand mixer fitted with a whisk, beat egg whites until foamy, then add in cream of tartar and salt. Gradually add in the remaining 1/2 cup of superfine sugar while the mixer is on high speed, beating the egg whites to soft peaks. Add in the vanilla and lemon zest. Fold in flour mixture in 2-3 additions. Fill cupcake liners about 3/4 full (almost to the top).


Bake for 16-18 minutes, until golden brown. The tops will spring back when lightly touched. Let cool completely before frosting.

To make strawberry SMBC—
Puree strawberries in a food processor and set aside.

Combine egg whites and sugar in a heatproof bowl set over a pan of simmering water. Whisk constantly by hand until the mixture is warm to the touch and sugar is dissolved (the mixture should feel smooth when rubbed between your fingers.) In a stand mixer fitted with whisk, mix on medium-high speed until stiff peaks form about 10 minutes.

Switch to medium-low speed and add butter a few tablespoons at a time. Mix well after each addition. After all the butter has been added scrape down the bowl and switch to paddle attachment. (I’m a lazy baker and just continued with my whisk attachment instead of switching to paddle.)

Continue beating on low speed until buttercream becomes smooth. Don’t worry if the buttercream starts to look curdled. Just keep beating until it comes together. (It’s like magic!) Add strawberry puree and beat until combined.

To assemble cupcakes—
Using a Magic Tip 7ST (or favorite big star tip) pipe the buttercream in a rosette on each cupcake.

ENJOY!

Husband rating: A+
He raved about how light and fluffy the angel food cake was and really thought the creamy (not heavy) SMBC went well with the “cake”.

Wifey rating: A+
Ditto hubs. I love that there was a good strong lemon flavor from using the lemon emulsion (you could use a lemon extract too) and lemon zest that complimented the strawberry SMBC so well. I heart swiss meringue buttercream. Yum!

Other rating: A+
My little brother couldn’t get enough of this cupcake and asked if he could take 4 more back to his dorm to share. I wonder if he actually did “share” them though. HA!

Cupcake Hero::September **WINNER**

October 6, 2009 at 9:58 AM | In Cupcake Hero, cupcakes | 5 Comments

Don’t shake your head at me.

I know what you’re thinking.

“It took you a week to count up the votes, CB, really?”

My answer? Yes, yes it did. I never said I was a math whiz and I do have a life outside cupcakes. *gasp* I know. Actually if you want the real scoop; There’s a lot of pretty exciting stuff happening at mi casa that took center stage above Cupcake Hero for a week. More deets here.

When I say this was a close call, trust me. This was a close call. By one vote. One stinking vote. Can you believe it? Obviously my taste testers loved both cupcakes but unfortunately “…only one can be the winner.” (It’s killing me that I can’t remember what show that’s from!!)

And the winner is… ~>

CH: Just tallying up the score…

September 28, 2009 at 8:22 PM | In Cupcake Hero, cupcakes | 12 Comments

Yes, I made scorecards.


Yes, I forced my friends taste testers to fill them out.

No, I don’t have too much time on my hands. Thanks for asking.

Winner to be announced soon.

PS- Please see this post for updated Cupcake Hero::October ingredient/theme. (Who knew there was a pumpkin shortage?? Not me!)

Cupcake Hero::October

September 24, 2009 at 6:20 PM | In Cupcake Hero, cupcakes | 19 Comments
Tags:

Even though I haven’t chosen September’s winner yet, there are A LOT of you that are pitching a fit for October’s ingredient. I LOVE all the enthusiasm! I’ve gotten emails, comments and tweets begging me to announce the next ingredient. Patience is a virtue… that I don’t have so… here we go.

But before we announce the ingredient *ducking stale cupcake stumps being thrown at me* it seems like the consensus on our flickr group discussion regarding the new monthly ingredient was to build up the suspense with hints so that’s what I was trying to do! Apparently some Cupcake Hero-ers weren’t feeling the haiku, eh? FYI hints are SUPPOSE to be vague. Just saying.

Are you readyyyyyyy?

I CAN’T HEAR YOU!?!

I said…

ARE YOU READY?!!?!

I’m a Fall girl. When October arrives I get all giddy for the trifecta of holidays: Halloween, Thanksgiving and Christmas. It’s the most wonderful time of the year. Halloween is my husband’s favorite holiday (Thanksgiving is a close second b/c of the food gorging and no gift buying thing) so I let him pick the ingredient this month. Of course he chose pumpkin. He’s a pumpkin freak. Cookies, cheesecake, cupcakes, pie, Starbucks etc etc. I think pumpkin is like his bacon. You pumpkin it. He will love it.

But wait. I’m not done yet.

Now I don’t know if my readers remember, but last year I co-hosted a Halloween cupcake contest with Cassie of How To Eat A Cupcake but unfortunately due to time constraits Cassie is unable to host with me this year. *sad face* (Congrats to her for starting her new biz though!) So I said “What the heck? I’ll combine Cupcake Hero and Booo-tiful Cupcake Contest for double the trouble fun!”

Not only do you need to include pumpkin in the cake, filling and/or frosting, you need to make your cupcake Halloween-y. (UPDATED: Due to an unforeseen (or maybe I’m the only one that didn’t know?) pumpkin shortage I’m changing so that you can substitute squash if you can’t find pumpkin.) Bake your cupcake with pumpkin (or squash) in the cake, filling and/or frosting and decorate your cupcake Halloween-y. “Halloween-y” is open to interpretation. You can use fondant, candy, frosting. Anything goes. Your cupcake creation. Your call. Just bare in mind that I’ll be recreating them so I’m more likely to invoke baker’s choice with something that’s not gonna take me days to put together but still makes me scream in terror! Check out last year’s entries for inspiration.

Deadline: October 15th @ 11:59pm EST

Cupcake Hero FAQ ~> HERE. If you still can’t find answer to your question, email me.

Please, please, please don’t forget to email me your entry! Name, blog link (if applicable) and cupcake name.

Bake, drink and be scary. *Muhahaha*

Cupcake Hero [Banana] Throwdown

September 22, 2009 at 9:35 PM | In Cupcake Hero, cupcakes | 19 Comments

Wow. Just wow.

I am in shock at how many votes you all got in our first Cupcake Hero challenge. Almost 1400! That’s what I’m talking about!

Now be honest. Raise your hand if you sat in front of your computer and voted for yourself 100x? Don’t look innocent. There’s no shame in voting for yourself over and over again. Heck if the rules say I can “vote as many times as you want” you better believe I’ll be hitting “vote” every 5 secs. I might throw in a mercy vote for a few of my cup-testants here and there but it’s really all about me, Baby! Call it egotistical (I call it competitive spirit) but if you don’t think you’re the best how can you convince others right? However after getting some concerned emails from fellow Cupcake Hero-ers, I decided in the name of fairness, I’ll be changing the rules to 1 vote/person from now on.

Any complaints call Jenny at 867-5309.

Ok. Enough administrative business. Let’s talk cupcakes. If you check out the side menu bar, there was a tight 4 way race for voter’s choice but eventually Christy’s Peanut Butter Banana Sandwich Cupcake came out the favorite with 319 votes! Whoa mama! Congratulations Christy! Are you ready to see who you’ll be facing?

Baker’s choice (hey that’s me!) was a hard one. There were so many cupcakes that I wanted to bake and probably will later. I hope you all realize how momentous this occasion is. Me? Of all people. Wants to bake banana cupcakes. Key word. WANT.

But eventually I kept coming back to one cupcake. It had me at burnt frosting.

Pssst… Want another hint for October’s Cupcake Hero ingredient? Brought to you by haiku.

Hey Cupcake Heroes
Halloween is coming soon
Bake and be scary.

Let the throwdown begin!

Stay tuned.

Tag, you’re it!

September 21, 2009 at 8:57 PM | In contest, cupcakes | 48 Comments

Yup, I’m finally doing it. Finally getting off my butt and getting serious.

Right now I’m small scale. I bake for me. I bake for my blog. I bake for Hubs’ coworkers. I bake for friends, family, friends of friends on the side for extra money here and there but I’m ready to take it to the next level. I’m in the process of creating a business model to get this party started! Life’s too short to work a 9-5 and hate your job. I want to wake up every morning and enjoy what I do every day. Is that too much to ask?

I know what you’re all thinking. “In this economy, you’re lucky to have a job, CB. But am I? Am I really? Ok maybe I am lucky, yes. But happy? No. That is the more important question IMO.

But I need some help. Will you help me?

I need a hook.

I need an eyecatcher.

Something that pulls people in and keeps them coming back.

I need a tagline… for my cupcake business.

Hey come back! Where you going?

Ok ok. I’ll even make it worth your while.

Leave a comment with your tagline and don’t forget an email. Enter as many times as you want. If I pick yours, I’ll send you a little-something-something courtesy of Natalie Dee to say THANKS! (International welcome!) It comes in medium or large. And trust me when I tell you that you will get some looks, giggles and “Where did you get that awesome tshirt?” whenever you wear it.

But you know I can’t make it “that” easy right? Hey! The one that has the prizes makes up the rules. HA! I need the tagline to be 3-5 words max. Short and sweet. Like me.

I’ll even get you started.

“Cupcakes are cool.” <~ That's my husband's contribution.

See why I need help?

UPDATED: Thank you everyone for your tagline suggestions! I’m told that a business name/tagline is like finding a wedding dress. You’ll just know. Keep ‘em coming!

Orange Creamsicle Cupcakes

September 20, 2009 at 10:21 PM | In blog event, cupcakes | 31 Comments
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I have a really terrible memory. Ask anyone that knows me. I’m a post-it rockstar. I have to write everything down or I will forget. It’s just a fact of my life. I don’t fight it. I just embrace color code it.

So it shouldn’t surprise you that I have no idea how Marilla from Cupcake Rehab and I met. I think it was via Cupcake Hero and Laurie of Quirky Cupcake? Or was it our mutual love of Anne of Green Gables? *scratching head* But when I read on her blog that it was her 2 year blog birthday there was no question, I had to celebrate with her! It has nothing to do with the fabulous prizes she’s giving away either. No sirree bob. It’s all in the name of cupcakes and friendship. *wink*

After perusing her blog for more time than I care to admit, I knew I’d be making Orange Creamsicle Cupcake as soon as I saw it. It’s been on my to-do list for a long time and this was the perfect occasion to go for the twofer. You all know how much I love twofers right? Well I do.

Pssst… Marilla, click the cupcake image below. There’s a little ode to your blog there for you. Hope it makes you giggle. Happy happy birthday Cupcake Rehab! and many many more…

PS- Don’t forget to vote for your favorite Cupcake Hero entry on the side menu bar by tomorrow (September 21st) at 11:59pm EST! Every vote counts!


Recipe adapted from Cupcakes by Martha Stewart and Dulcedo

Makes about 12 cupcakes (I got about 15 cupcakes)

INGREDIENTS

For orange-vanilla cupcakes
2 cups AP flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 cup heavy cream
1 tbsp orange zest + 1/4 cup fresh orange juice (1 orange)
1 tbsp pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temp (I used 1/4 cup+2 tbsp of Citrus Olive Oil)
1 cup sugar
2 vanilla beans, scraped (I used 2 tbsp vanilla bean paste)
2 large eggs

* Check out this great link ~> for substituting olive oil for butter in your baking. Special thanks to Temecula Olive Oil Company for sending me citrus olive oil to try!

For orange buttercream
1/2 cup (1 stick) unsalted butter, room temperature
4 cups sifted powdered sugar
1/4 teaspoon vanilla extract
1/4 teaspoon orange extract
1/8 cup orange juice (preferably fresh)

For marshmallow cream frosting
1-7oz jar of marshmallow cream (I used marshmallow fluff)
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature

INSTRUCTIONS

To make orange-vanilla cupcakes—
Preheat the oven to 350F. Line cupcake pan with liners.

Sift together the flour, baking powder, baking soda and salt. Set aside. In another bowl (I used Pyrex measuring cup instead b/c it’s easier to pour), combine the heavy cream, vanilla extract and orange juice. Set aside.

In a stand mixer, fitted with a flat beater, cream the butter, sugar, vanilla bean seeds and zest until pale and fluffy. Add eggs, one at a time until well combined. Add flour mixture in 3 additions, alternating with heavy cream mixture in 2 additions, ending with the flour mixture.

Fill cupcake liners about 1/2-2/3 full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

To make orange buttercream—
In the stand mixer, fitted with flat beater, beat the butter at medium-high speed until creamy. Add half of the powdered sugar, both extracts and the orange juice. Stir to combine. Gradually add the remaining sugar until the frosting reaches your desired consistency.

To make marshmallow cream frosting—
In a large bowl, whisk the marshmallow cream and butter until smooth. Cover with plastic and chill until firm about 15-30 minutes.

CB’s Tip: Sorry for the lack of pictures this time. My camera battery barely had enough juice for 1 picture. Please check out Dulcedo’s blog for a really great explanation and picture on double frosting swirls. (Scroll to the bottom)

ENJOY!

Husband rating: A/A+
Even though he’s not a big citrus in desserts fan, he raved about the “cake” and the frosting. “Tastes just like a creamsicle!” Duh Husband. HA HA

Wifey rating: A/A+
I LOVE how the cupcake came out taste-wise. I think the citrus olive oil really brought out the citrus flavor in the cupcake. And olive oil makes it healthy right? But I am kinda bummed that my frosting didn’t come out as vibrant as I wanted. You can barely see the double swirls. *sad face* Next time I will pump up the orange food gel and instead of piping the marshmallow cream with the orange buttercream, I plan to fill the cupcake with the marshmallow cream since the marshmallow cream didn’t hold up to piping very well.

Other: A/A+
T said all his coworkers raved about how much it tasted like a Orange Creamsicle. He told me that he didn’t even get one himself b/c by the time he got up front to get one they were all gone! Poor deprived husband. HA HA!

I always knew “Cupcake” was a bad influence.

September 18, 2009 at 8:36 AM | In cupcakes, random | Leave a Comment

Friday Funnies presents … Cupcake Mugshot, a Natalie Dee design.

TGIF readers. FTW!

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