WWYB

January 4, 2008 at 4:07 PM | Posted in cupcakes | 4 Comments
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What Would You Bake?

If you were invited to a friend’s house for a chimichanga dinner, what cupcake flavor would you bring for dessert?  chocolate?  red velvet?  fruity?


(photo credit: Dallas Food)

 Suggestions needed before Saturday 12noon PST.  Thanks!  :)

EDIT: Dinner rescheduled for next Saturday, Jan 12th since friend’s hubbie was sick. So keep the suggestions coming…

4 Comments »

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  1. Hmm, I would make something fruity, lime is coming to mind. Oooh! Do you have the recipe for the Key Lime WW pie? Omg, so tasty. THAT is what you should make. :)

    Comment by NinaBeth — January 5, 2008 #

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  2. You could bake any flavor in a tortilla chip instead of a cupcake cup. It’s fun and keeps with the theme.

    http://www.cupcakeproject.com/2007/11/fiesta-cucpakes-beware-of-cucpake.html

    Comment by cupcakeproject — January 6, 2008 #

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  3. NINA, oooh lime might be a nice tangy flavor after some spicy mexican. I’ll have to look for some mini pie crusts.

    CUPCAKEPROJECT- those are just too cute!! I might have to take a stab at those! thanks :)

    Comment by cuppycakes — January 6, 2008 #

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  4. Cinnamon and Chocolate…and or maybe some chili…Chocolate goes well with mexican food, It is used in a number of South American savory/spicy dishes!

    Comment by Ashley Barrineau — January 9, 2008 #

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