Cupcake Question of the Day
January 22, 2008 at 10:57 AM | Posted in Cupcake Question of the Day, cupcakes | 18 CommentsFilling or no filling?
I tend to like filling but it kinda depends on what the filling is. I don’t usually like jam or jelly fillings though. More creamy…think along the lines of twinkie or ding dong fillings. (Get your mind out of the gutter, NB!!)
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LMAO ding dong fillings … my mind is chilling comfortably in the gutter right now
Oh and I’m more of a no filling girl. Honestly, more often than not I could do without frosting all together. When I was little and my Mom would ask me what kind of cake I wanted for my birthday, my response was always “funfetti with no frosting”
Comment by nikki57— January 22, 2008 #
NIKKI, funfetti with no frosting… ah yes… Definitely a classic combo. I was all about the funfetti for many birthdays. But it definitely needed the frosting and sprinkles! Come on… funfetti with sprinkles. Thats how it should be eaten. Just saying…
Comment by CB— January 22, 2008 #
I love filling! In fact when I was kid I would request funfetti frosting, no cake ;)
Comment by BBKiddo— January 22, 2008 #
BB, thats my girl! Don’t get me wrong. I like the “cake” but I could eat that frosting out of the tub when I was a kid! haha.
Comment by CB— January 22, 2008 #
I’m with you, CB. I HATE jam and jelly fillings. Barf. I always liked the Boston Cream-type fillings, myself. Not a big frosting fan…but I really don’t like cake, so if it’s not moist enough, it needs frosting to help it go down. LOL
Comment by Alanna— January 22, 2008 #
ALANNA, call me weird but I like jelly filled donuts! but not cakes/cupcakes. I think its the fried batter goodness that helps the jelly go down! LOL.
Comment by CB— January 22, 2008 #
The best filling I ever had in a cupcake was the mocha mouse filling that I made from the Cupcakes! book. Yum.
Comment by Racheypoo— January 22, 2008 #
RACHEYPOO, I love me some mocha mousse filling! Must make that cupcake soooon….
Comment by CB— January 22, 2008 #
PS I do not like any fillings that squirt. Ew factor = 10.0
Comment by Racheypoo— January 22, 2008 #
Ew, I can’t stand filling in anything, especially doughnuts. I hate how a long john just gets completely ruined with filling. Ew, ew, ew.
Comment by April— January 23, 2008 #
RACHEYPOO, omg. I dont know what to say. LOL
APRIL, wow. no filling. even in donuts? I don’t know if we can be friends anymore. haha. ps. whats a long john? I assume its not thermalwear?
Comment by CB— January 23, 2008 #
Donut filling is the WORST
Comment by nikki57— January 23, 2008 #
NIKKI, how are we friends? seriously… pickles and now donut fillings?!!
Comment by CB— January 23, 2008 #
Long johns..hm…maybe have another name? Long doughnut covered with usually chocolate on the top? Some have cream, some don’t. GAG on the cream. YAY! Nikki glad we agree.
And Clara, we stayed friends with you even after the Blister in the Sun incident so… ;)
Comment by April— January 23, 2008 #
Bring on the fillings. Any kind pretty much. And the messier the better. I like the goo factor.
Comment by slush— January 23, 2008 #
APRIL, ::hangs head:: point taken.
SLUSH, thats my girl! ::filling high five::
Comment by CB— January 23, 2008 #
I don’t know that I’ve really ever had too many cupcakes with filling in them. Generally I don’t like fruit fillings, but cream and custard type things are okay. It all depends on the recipe and the ratio of cake to filling to frosting. I like my things about even. That’s my OCD tendencies coming out.
Oh, and guess what I got to put in the mail today ;-)
Comment by zebe912— January 23, 2008 #
ZEBE, omg!omg!omg! I hope its DRAGEEESS!!!
Comment by CB— January 25, 2008 #