Comments on: Peanut Butter♥Chocolate Cupcakes

By: Mel

Mel — Tue, 22 Mar 2011 01:19:07 +0000

I am so ready to try this out for my bf. I randomly said “fluffer nutter” lol! He asked me what about a fluffer nutter cupcake. He then asked me to find a peanut butter cupcake recipe as we were conversing bout cupcakes beforehand. I found a different cupcake website that had a recipe for frosting made with fluff. =)

By: CB

CB — Mon, 21 Feb 2011 01:07:39 +0000

What a bummer! I hate when the cake separates from the liners. Check out (this) post I wrote when a reader asked me a similar question. Maybe one of the suggestions will work for you. *crossing fingers*

By: Courtney

Courtney — Fri, 18 Feb 2011 01:06:20 +0000

I just had a question. I first made these cupcakes about a week ago and they were wonderful. So much so, that I was requested to make them again, only problem is, its for a birthday party, and the LINERS wont stay on. Is anyone else having this problem? I make LOTs of cupcakes and almost never does this happen to me, so Its unique to this cake recipe. Does anyone have any suggestions that might help me? Is there something i am doing wrong? Something I should try, the cupcakes wont look nice on the display with the liners coming off.

PS: i have made 2 more batches since then just to make sure it wasnt that one time and it still happens. I have tried subbing margerine for the butter as well, it didnt help. :( I really want to make this recipe tho, its soooo yummy!

By: LISA CHANG

LISA CHANG — Thu, 30 Dec 2010 06:48:23 +0000

I made the PB cupcake and it was soooo good. A lot of it didn’t make it into the liners. Instead of the chocolate frosting I made a PB frosting and filled the cupcakes with jelly. OMG heaven on a plate!! Thanks so much for the recipe!

By: nicole

nicole — Tue, 21 Sep 2010 15:50:14 +0000

Thanks for the recipe! The peanut butter cake came out so moist and somehow light! I topped mine with a grape jelly buttercream instead of chocolate. Nom nom nom.

By: CB

CB — Tue, 27 Apr 2010 17:10:09 +0000

Oh sure! Give it a try and let me know what you think! :)

By: barakathnisha

barakathnisha — Tue, 27 Apr 2010 00:57:17 +0000

Do you think it would still be good if i substituted the chocolate glaze with nutella?

By: Nikki

Nikki — Wed, 17 Feb 2010 22:48:33 +0000

I made these cupcakes in December for my boyfriend, who just got back from Iraq. I put chocolate chips in them, no frosting (I had chocolate, but airport security wouldn’t let it thru in my carry on bag and I didn’t want to frost them right there in the airport) and he loved them. Will be making again tonight for a work party and will post on my blog, with proper credit of course :)

By: CB

CB — Wed, 03 Feb 2010 05:21:01 +0000

Glad they were enjoyed by all! That white chocolate icing alternative sounds yum!

By: Liz

Liz — Wed, 03 Feb 2010 05:06:49 +0000

I made these cupcakes tonight and they were a hit! First time making peanut butter cupcakes, I love peanut butter, and they were great. All of my friends loved them as well. I made butter cream frosting only because I needed quick white frosting. Next time I will do chocolate and white chocolate icing! mmm!!