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Cupcake Hero
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Oh crap. It’s your Cupcake Hero entry isn’t it. You’re about to open a can of whoopass on me aren’t you?
Comment by Mary— August 9, 2008 #
MARY, Whoopass? LOL. I rather say I am inspired by your entry. ;)
Comment by CB— August 9, 2008 #
Hm. I wonder what you could be up to?
Comment by Racheypoo— August 10, 2008 #
RACHEYPOO, ::looking innocent::
Comment by CB— August 10, 2008 #
cupcake hero!!! that looks like a really out-of-this-world combo! must be something good. *rubs palms together*
Comment by Sihan— August 11, 2008 #
cup. cake. hero.
be sure i’m hating you more and more for every teaser you post up ):
hahaha. can’t wait!
Comment by khoo— August 11, 2008 #
SIHAN, haha. Its definitely out of this world but hopefully my taste testers of this world will approve ;)
KHOO, you totally love me :)
Comment by CB— August 11, 2008 #
I am pretty sure you are going to blow my entry out of the water. I am ready for it. So bring it.
P.s. how far in advance can I make fondant flowers? Do I store them in an air tight container once they have dried overnight or no? I need some pointers. I don’t want to make them too early. Help. :)
Comment by Janna from Honeyed Hashette— August 11, 2008 #
JANNA, Now don’t give me a big head (yet). I have been outdone by better cupcake-ers than me. I’ll have bragging rights after I win something first. haha. As for your fondant question. You can make your fondant flowers a week in advance. I would let them set overnight and then store them in an airtight container at room temp. I wouldn’t recommend putting them in the frig b/c they could sweat and go soft. You could line the airtight container with parchment or wax paper to keep moisture out. Just my personal fondant experience though. Nothing professionally trained about it. LOL. Hope that helps!
Comment by CB— August 11, 2008 #
i make my fondant flowers weeks in advance. no one actually eats those gross things anyway right?
cupcake hero tease…i am still thinking about mine. i am not a jalapeno fan to begin with, much less in sweet form. yak.
Comment by Mara— August 11, 2008 #
MARA, some of my friends love fondant. I am not a huge fan but I’ll eat it in small quantities. To be honest. When I heard jalapeno for CH I was kinda stumped but I think thats why I love participating in foodie events. They inspire me to do things I never would have thought of :)
Comment by CB— August 11, 2008 #
it’s your Cupcake hero entry! and I think you read my mind! Hrm…now I’ll have to plot another jalapeno angle!
Comment by Suzy— August 13, 2008 #
i am still not inspired on jalapeno yet. i have a bunch of cupcake orders in the next few weeks so maybe something will hit me. if not…i might have to *gulp* skip?!?!?!
Comment by Mara— August 13, 2008 #
Whatever it is (I have an inkling?) I am exceedingly…appetized.
Comment by Cakespy— August 13, 2008 #
SUZY, haha. GMTA huh? Do your idea anyways. Who cares!
MARA, no biggie if you skip. Less competition for me! LOL. But seriously I hope you get inspired soon. I bet you’ll come up with something cupcake-tastic!
CAKESPY, I won’t let you down!
Comment by CB— August 13, 2008 #
OMG!! scratch my chocolate jalapeno idea for cupcake hero LOL..good thing I had a back up plan!!
Comment by Tina— August 14, 2008 #
TINA, Don’t scratch! Just do it! I have yet to win CH so don’t give me too much credit (yet)!
Comment by CB— August 14, 2008 #
i noticed some people have posted theirs already…people are getting really creative!
Comment by Mara— August 15, 2008 #
MARA, I know! I might have to rethink my strategy now! ::putting my game face on::
Comment by CB— August 15, 2008 #
share with us already…
Comment by decorated cookies— August 17, 2008 #
DECORATEDCOOKIES, haha. Soon. Very very soon.
Comment by CB— August 17, 2008 #