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	<title>Comments on: Santa&#8217;s Favorite Cupcake</title>
	<atom:link href="http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/feed/" rel="self" type="application/rss+xml" />
	<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/</link>
	<description>Got Cupcakes?</description>
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	<item>
		<title>By: CB</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5990</link>
		<dc:creator><![CDATA[CB]]></dc:creator>
		<pubDate>Tue, 24 Feb 2009 05:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5990</guid>
		<description><![CDATA[&lt;b&gt;RAINE&lt;/b&gt;, Breathe girl breathe!  LOL.

1) So when would you be baking the cupcakes?  Saturday night?  Sunday?
2) There are no guarantees about who will actually come to the party so definitely double the recipe if you have the resources.
3) I am kinda partial to cupcakes b/c cake requires more &quot;things&quot; ie knife to cut it, plates, forks etc etc.  I don&#039;t see a problem with using the cupcake liners you have or you can go to your local grocery store baking aisle and get some simple white or foil ones too.  I get my cupcake liners (aka souffle cups or party nut cups) at Smart &amp; Final.  Not sure if you have that store near you?

Q: I know Alton Brown recommends putting the cupcakes or cake in the refrigerator overnight so that&#039;s what I did and it turned out amazing.  I don&#039;t think it would hurt leaving it in the frig for longer but I probably wouldn&#039;t leave it more than 2 nights.  Overnight for best results though.  Personally I don&#039;t think you really *need* a scale. I think you can easily just double the recipe using the scoop-and-sweep method with your measuring cups.  I have a digital scale but to be honest I haven&#039;t had any problems with my scoop-and-sweep method doubling or tripling recipes (knock on wood).

Hope that helps!]]></description>
		<content:encoded><![CDATA[<p><b>RAINE</b>, Breathe girl breathe!  LOL.</p>
<p>1) So when would you be baking the cupcakes?  Saturday night?  Sunday?<br />
2) There are no guarantees about who will actually come to the party so definitely double the recipe if you have the resources.<br />
3) I am kinda partial to cupcakes b/c cake requires more &#8220;things&#8221; ie knife to cut it, plates, forks etc etc.  I don&#8217;t see a problem with using the cupcake liners you have or you can go to your local grocery store baking aisle and get some simple white or foil ones too.  I get my cupcake liners (aka souffle cups or party nut cups) at Smart &amp; Final.  Not sure if you have that store near you?</p>
<p>Q: I know Alton Brown recommends putting the cupcakes or cake in the refrigerator overnight so that&#8217;s what I did and it turned out amazing.  I don&#8217;t think it would hurt leaving it in the frig for longer but I probably wouldn&#8217;t leave it more than 2 nights.  Overnight for best results though.  Personally I don&#8217;t think you really *need* a scale. I think you can easily just double the recipe using the scoop-and-sweep method with your measuring cups.  I have a digital scale but to be honest I haven&#8217;t had any problems with my scoop-and-sweep method doubling or tripling recipes (knock on wood).</p>
<p>Hope that helps!</p>
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	<item>
		<title>By: 'Raine</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5987</link>
		<dc:creator><![CDATA['Raine]]></dc:creator>
		<pubDate>Mon, 23 Feb 2009 15:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5987</guid>
		<description><![CDATA[Ok, Maarch 1st is finally approaching, so I can finally make these! Unfortunately, I am running into some pretty serious issues and could use some guidance.
1) My boyfriend&#039;s birthday is Sunday, March 1st, and I&#039;m tentatively planning a suprize party for Sunday evening. Friday through Saturday afternoon, I&#039;ll be in southern GA for training and Sunday I start working at the fudge shop in town. This makes timing when to bake stuff tricky...
2) I have no idea yet how many people I can get to come, but my worst nightmare is for everyone to go to all thr trouble of coming to a party and not getting some cake, so I&#039;ll probably have to double the recipe, which scares me since the foodnetwork reviews said not to even try it if you don&#039;t have a scale...
3) I have only found the cupcake liners you use once about a year ago, and I have no access to get them by next sunday, so my options are to use the regular (fall-themed) cupcake liners I have, or turn this into a cake. I&#039;m not particularly fond of using out-of-season liners or eating around soggy ones, so I&#039;m actually leaning toward making this into an actual cake.

So with this, my main questions are:
How long can I leave the cake in the fridge with the milk mixture on top? and
Would you recommend just doubling your recipe to get the right measurements or trying to invest in/borrow a scale?

Thanks!]]></description>
		<content:encoded><![CDATA[<p>Ok, Maarch 1st is finally approaching, so I can finally make these! Unfortunately, I am running into some pretty serious issues and could use some guidance.<br />
1) My boyfriend&#8217;s birthday is Sunday, March 1st, and I&#8217;m tentatively planning a suprize party for Sunday evening. Friday through Saturday afternoon, I&#8217;ll be in southern GA for training and Sunday I start working at the fudge shop in town. This makes timing when to bake stuff tricky&#8230;<br />
2) I have no idea yet how many people I can get to come, but my worst nightmare is for everyone to go to all thr trouble of coming to a party and not getting some cake, so I&#8217;ll probably have to double the recipe, which scares me since the foodnetwork reviews said not to even try it if you don&#8217;t have a scale&#8230;<br />
3) I have only found the cupcake liners you use once about a year ago, and I have no access to get them by next sunday, so my options are to use the regular (fall-themed) cupcake liners I have, or turn this into a cake. I&#8217;m not particularly fond of using out-of-season liners or eating around soggy ones, so I&#8217;m actually leaning toward making this into an actual cake.</p>
<p>So with this, my main questions are:<br />
How long can I leave the cake in the fridge with the milk mixture on top? and<br />
Would you recommend just doubling your recipe to get the right measurements or trying to invest in/borrow a scale?</p>
<p>Thanks!</p>
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	<item>
		<title>By: CB</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5109</link>
		<dc:creator><![CDATA[CB]]></dc:creator>
		<pubDate>Mon, 15 Dec 2008 16:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5109</guid>
		<description><![CDATA[&lt;b&gt;COURTNEY&lt;/b&gt;, I like sprinkles and all but being an internet addict makes me NEED an iphone. HAHA]]></description>
		<content:encoded><![CDATA[<p><b>COURTNEY</b>, I like sprinkles and all but being an internet addict makes me NEED an iphone. HAHA</p>
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		<title>By: Courtney</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5108</link>
		<dc:creator><![CDATA[Courtney]]></dc:creator>
		<pubDate>Mon, 15 Dec 2008 16:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5108</guid>
		<description><![CDATA[Clara,  These look SOOO yummy!!  So cute with the santa letter.  And...I dont have an iphone, I have been frugal with my pink razer for about 3 years now?  lol...whatever!  I would rather spend the cash on cool sprinkles.]]></description>
		<content:encoded><![CDATA[<p>Clara,  These look SOOO yummy!!  So cute with the santa letter.  And&#8230;I dont have an iphone, I have been frugal with my pink razer for about 3 years now?  lol&#8230;whatever!  I would rather spend the cash on cool sprinkles.</p>
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	<item>
		<title>By: CB</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5099</link>
		<dc:creator><![CDATA[CB]]></dc:creator>
		<pubDate>Mon, 15 Dec 2008 04:35:46 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5099</guid>
		<description><![CDATA[&lt;b&gt;HTEAC&lt;/b&gt;, eek! That sounds painful.  I can get a little scrub crazy too but I haven&#039;t gotten to the &quot;no skin&quot; level yet.  I&#039;ll heed your advice ;)]]></description>
		<content:encoded><![CDATA[<p><b>HTEAC</b>, eek! That sounds painful.  I can get a little scrub crazy too but I haven&#8217;t gotten to the &#8220;no skin&#8221; level yet.  I&#8217;ll heed your advice ;)</p>
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	<item>
		<title>By: howtoeatacupcake</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5095</link>
		<dc:creator><![CDATA[howtoeatacupcake]]></dc:creator>
		<pubDate>Sun, 14 Dec 2008 23:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5095</guid>
		<description><![CDATA[Oh heck yeah the ped egg works! But ya gotta be careful and don&#039;t get carried away watching tv and stop paying attention to the skin disappearing on your heels............ It doesn&#039;t feel too great next day! :(]]></description>
		<content:encoded><![CDATA[<p>Oh heck yeah the ped egg works! But ya gotta be careful and don&#8217;t get carried away watching tv and stop paying attention to the skin disappearing on your heels&#8230;&#8230;&#8230;&#8230; It doesn&#8217;t feel too great next day! :(</p>
]]></content:encoded>
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	<item>
		<title>By: CB</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5081</link>
		<dc:creator><![CDATA[CB]]></dc:creator>
		<pubDate>Sun, 14 Dec 2008 16:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5081</guid>
		<description><![CDATA[&lt;b&gt;FIELDSOFCAKE&lt;/b&gt;, It was ;)]]></description>
		<content:encoded><![CDATA[<p><b>FIELDSOFCAKE</b>, It was ;)</p>
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	<item>
		<title>By: fieldsofcake</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5080</link>
		<dc:creator><![CDATA[fieldsofcake]]></dc:creator>
		<pubDate>Sun, 14 Dec 2008 15:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5080</guid>
		<description><![CDATA[LOL,  YUM!]]></description>
		<content:encoded><![CDATA[<p>LOL,  YUM!</p>
]]></content:encoded>
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	<item>
		<title>By: CB</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5077</link>
		<dc:creator><![CDATA[CB]]></dc:creator>
		<pubDate>Sun, 14 Dec 2008 04:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5077</guid>
		<description><![CDATA[&lt;b&gt;NATASHYA&lt;/b&gt;, Heat sensitive?  Ooohhh that might be bad for me.  I am always warm.  My temperature is always higher than normal.  &lt;i&gt;::handing N a cupcake but the computer screen seems to be in the way::&lt;/i&gt; LOL]]></description>
		<content:encoded><![CDATA[<p><b>NATASHYA</b>, Heat sensitive?  Ooohhh that might be bad for me.  I am always warm.  My temperature is always higher than normal.  <i>::handing N a cupcake but the computer screen seems to be in the way::</i> LOL</p>
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		<title>By: Natashya</title>
		<link>http://iheartcuppycakes.com/2008/12/12/santas-favorite-cupcake/#comment-5076</link>
		<dc:creator><![CDATA[Natashya]]></dc:creator>
		<pubDate>Sun, 14 Dec 2008 04:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://iheartcuppycakes.wordpress.com/?p=833#comment-5076</guid>
		<description><![CDATA[Oh my goodness, Santa is one lucky man! Looks delish. 
I still use a home phone, but deal with the bills from hubby&#039;s and teens&#039; phones - I find the touch screen ones to be a pain in the @#$ pretty soon. They are heat sensitive and are not meant to be kept near the body. Who doesn&#039;t keep their phone near their body lately? Anyway, that is my only caveat. 
Do I get a cupcake now? :)]]></description>
		<content:encoded><![CDATA[<p>Oh my goodness, Santa is one lucky man! Looks delish.<br />
I still use a home phone, but deal with the bills from hubby&#8217;s and teens&#8217; phones &#8211; I find the touch screen ones to be a pain in the @#$ pretty soon. They are heat sensitive and are not meant to be kept near the body. Who doesn&#8217;t keep their phone near their body lately? Anyway, that is my only caveat.<br />
Do I get a cupcake now? :)</p>
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