Comments on: Taste the rainbow…

By: Red and White Cupcakes

Red and White Cupcakes — Wed, 27 Jul 2011 01:11:04 +0000

[...] at the same time, it just happened to work out that way.I really like the colorful cupcakes at i heart cuppycakes…the rainbow cupcakes, but since this was a red and white team I stuck with just the 2 [...]

By: Julie A

Julie A — Sun, 06 Feb 2011 16:06:32 +0000

my 3 year old daughter jsut saw these and went nuts thanks now i will have to make these today off to the store sooo cute !!!

By: CB

CB — Sat, 18 Dec 2010 01:48:55 +0000

Hurray! So glad you enjoy the cupcakes. Congrats to your SIL!

By: CB

CB — Sat, 18 Dec 2010 01:48:24 +0000

I am so sorry I didn’t see this until now! I haven’t used this recipe for a cake but I don’t see why not. I usually estimate that 24 cupcakes = 2-8″ round cakes. Maybe you could double the recipe above to make 2-8″ round cakes and have leftover batter for ~12 cupcakes too. Hope your son is enjoying college!

By: beanie

beanie — Fri, 17 Dec 2010 03:14:33 +0000

i love love love this recipe. i’ve been scouring the interweb for a simple yet delicious rainbow cup cake recipe and i found it!!! i made another one today and epic fail doesn’t begin to describe the dense, lemony rocks i served my family for dessert. my sister-in-law is due any day now so i have an excuse to make a double batch of these!!thx again :D

By: Cupcake madness :: The Bobby Pin

Cupcake madness :: The Bobby Pin — Tue, 16 Nov 2010 17:11:24 +0000

[...] learned them from my friend Clara at I Heart Cuppycakes. She’s since stopped making cupcakes. But her instructions are fabulous. Its where I got [...]

By: The Aftermath. « sherrifully baking

The Aftermath. « sherrifully baking — Mon, 11 Oct 2010 02:16:52 +0000

[...] from http://iheartcuppycakes.com/2009/04/12/taste-the-rainbow/ However, I didn’t add food coloring this time. I wanted to avoid using this recipe because it [...]

By: tina

tina — Fri, 20 Aug 2010 04:25:05 +0000

I’m the Tina way above, April 2009, that made the cupcakes a while back and sent a picture to you. My son loves these and is leaving to go to college, my 6 ft size 15 shoe baby is leaving and asked if I would make a cake instead of cupcakes to move in with. He is going to be rooming in the science section and thinks it will be cool. I love your recipe so I know the cupcakes work but for the cake I didn’t seen anyone who had used your recipe so I wanted to ask if you had made a cake with this recipe? I know I could use a box but I don’t want to. I want to make sure there is enough batter for an 8 inch pan two layers. If anyone could answer or help I would be very grateful. If not should I just google a recipe for a white cake made with buttermilk? I think those tend to be the best and most cakes the ones made with buttermilk? If I can’t figure it out and I’m unsure I will make the cupcakes because I know they work, we love the cake and I’ve made them many times. My kids are 18 & 19 and this is their favorite recipe so thank you again

By: Emily

Emily — Mon, 31 May 2010 01:26:40 +0000

yum, I’m working on a triple batch of these for our church picnic tomorrow, in red, white and blue. seems to be going great. thanks, you blog has some great ideas.

By: CB

CB — Tue, 18 May 2010 15:53:40 +0000

I’m not sure I understand your question. AP flour = all purpose flour. Sometimes I use the store brand unbleached all purpose flour or sometimes I use King Arthur. Hope that helps!