Comments on: How-to: Marshmallow Fondant (aka MMF) http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/ Got Cupcakes? Tue, 29 May 2012 17:13:16 +0000 hourly 1 http://wordpress.com/ By: Linda http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-15245 Sun, 18 Dec 2011 22:41:10 +0000 http://iheartcuppycakes.com/?p=5164#comment-15245 At last! Someone with real epxeitrse gives us the answer. Thanks!

]]> By: Sean http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-12037 Wed, 21 Jul 2010 23:23:27 +0000 http://iheartcuppycakes.com/?p=5164#comment-12037 Does anyone know how long you can store marshmallow fondant in the refrigerator?

]]> By: CB http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-12032 Tue, 20 Jul 2010 16:43:59 +0000 http://iheartcuppycakes.com/?p=5164#comment-12032 I haven’t tried it myself but I would probably guess 50/50 MMF and gumpaste to make flowers. You might have to fiddle with the ratios to suit your needs though. If you try it, let me know how it worked out. HTH!

]]> By: Brenda http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-11903 Fri, 18 Jun 2010 20:48:21 +0000 http://iheartcuppycakes.com/?p=5164#comment-11903 Have you ever used MMF with gum paste to make flowers?

How did they turn out?

]]> By: CB http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-11857 Thu, 27 May 2010 01:04:56 +0000 http://iheartcuppycakes.com/?p=5164#comment-11857 So glad it worked out for you and your sister!

]]> By: Marcela http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-11855 Wed, 26 May 2010 03:33:32 +0000 http://iheartcuppycakes.com/?p=5164#comment-11855 My sister and I just made this and just wanted to say thank you for posting it online! I’ve been wanting to use fondant but it’s expensive and not very yummy lol but now I can. Now I shall wait until tomorrow to start decorating :)

]]> By: Bruni http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-11177 Mon, 08 Mar 2010 16:51:07 +0000 http://iheartcuppycakes.com/?p=5164#comment-11177 Thanks for searching, it helped a lot, God willing I’m going to create a Monster Truck, if anyone has suggestions I’m all ears!!! Thank you all!

]]> By: CB http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-11176 Mon, 08 Mar 2010 15:08:09 +0000 http://iheartcuppycakes.com/?p=5164#comment-11176 I haven’t tried this myself but after a quick google search I found (this) MMF recipe and if you scroll down to the first comment, she used marshmallow fluff instead of melting mini marshmallows. Give it a try and let me know how it works out! I’m all for shortcuts.

]]> By: Bruni http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-11171 Sun, 07 Mar 2010 19:09:47 +0000 http://iheartcuppycakes.com/?p=5164#comment-11171 I was wondering has anyone tried using marshmellow fluff, then adding powered sugar to that recipe? I have 4 kids I really need to cut time as much as possible.

]]> By: CB http://iheartcuppycakes.com/2009/07/14/how-to-marshmallow-fondant-aka-mmf/#comment-10806 Fri, 05 Feb 2010 04:44:52 +0000 http://iheartcuppycakes.com/?p=5164#comment-10806 To be honest I don’t usually deal with cakes very often but I’m guessing 1 lb fondant per 8 inch (2 layer) cake. If you want to do 2d cutouts it would probably work but if you want to do something more 3d like a rose or a bow you might wanna add some Tylose powder or Tragacanth gum powder to the MMF. Maybe 1-2 tsp per 1lb MMF. It’s going to be trial+error on your part to figure out the best ratio. That will make the fondant harden similar to gumpaste so it retains it’s shape better. HTH!

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