Martha-licious Buttermilk Cupcakes p.1
August 2, 2009 at 8:37 PM | Posted in cupcakes | 10 Comments♪♫Guess who’s back… back again. CB’s back! Tell a friend!♪♫
Yup! That’s right. Vacation is over and now it’s back to reality. Can you say… major BUZZKILL? I am missing Mexico (and pina coladas) already… Le sigh.
I bet you can’t guess what I did after opening my door, dropping my purse, carryon bag and suitcase on the floor?
Ok maybe Twitter was the first thing (Hey I was internet-less for 8 days!! Cut me some slack!) but besides that…
Screw the laundry! I’m baking cupcakes! Of course. Not just any cupcakes. Martha cupcakes.
But that’s the only teaser you get. You’ll have to come back tomorrow for Part deux.
I’m such a butt huh?
Man! It’s good to be home. *evil laugh*
Recipe adapted from Cupcakes by Martha Stewart
Makes about 18 cupcakes
INGREDIENTS
1-1/2 cups cake flour
3/4 cups AP flour
1/2 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1/2 cup butter, unsalted and room temp
1 cup sugar
3 large eggs+1 egg yolk
1 cup buttermilk
1 tsp vanilla extract
INSTRUCTIONS
Preheat oven to 350F. Line cupcake pan with liners. Sift both flours, baking soda, baking powder and salt. Set aside.
In a stand mixer fitted with flat beat, cream butter and sugar on medium-high speed. Reduce speed and add eggs, one at a time until combined. Reduce speed to low and add flour mixture in 3 additions, alternatively with buttermilk in 2 additions. Beat until combined. (Try not to overbeat.) Add vanilla.
Fill cupcake liners about 1/2-2/3 full. Bake for about 17-20 minutes or until toothpick inserted in center comes out clean. Let cupcakes cool completely before frosting.
ENJOY!
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Glad you are back! I guess I will come back tomorrow:)
Comment by maria— August 2, 2009 #
Wow, that’s quick work, girl! Not just baking the cupcakes right away but also getting them posted, including process pictures. You’re a pro!
Comment by Nancy (n.o.e.)— August 2, 2009 #
Glad you had a good time! Happy Anniversary to you and the hubs.
These look great! The Martha never fails.
Comment by foodlibrarian— August 2, 2009 #
You are such a tease! Glad to see you back safe and happy!
Comment by apparentlyjessy— August 3, 2009 #
Glad you’re back safe. Can’t wait to see the second part of these cupcakes.
Comment by Ms. Izzo— August 3, 2009 #
I’m glad you are back. I discovered your blog yesterday and I’m hooked. I think I looked through every page. You make AWESOME cupcakes, and I love all your pictures that go along with it. I plan to visit your blog often!
Comment by Renee— August 3, 2009 #
welcome back… mmmmm pina coladas
Comment by stephchows— August 3, 2009 #
[...] made delicious buttermilk cupcakes tonight with a recipe I saw in I Heart Cuppycakes. This recipe makes such moist cupcakes and the tops are smooth, perfect for icing. I made icing [...]
Pingback by Blogs Blogs Blogs. « More Today than Yesterday— August 3, 2009 #
Oh man. The boyfriend bought me Cupcakes by Martha Stewart, and I totally owe him a sweet treat. The other day he said to me, “cupcake, I made an investment (e.g. the book) but I haven’t seen any return.” I guess that’s what you get when you mix a boy who works for a bank and a girl who loves her Kitchenaid. (:
Comment by christine louise— August 17, 2009 #
А также проститутки:
порно онлайн смотреть
смотреть порно онлайн
Comment by brooffTiz— July 17, 2010 #