Breakfast of Champions Cupcake

August 22, 2011 at 9:49 AM | Posted in cupcakes | 8 Comments

Good morning my dear cupcake freaks!

Now I’ve gone and done it. I’ve committed a cupcake sin. I’ve concocted a cupcake that has no actual cake in it. Lemme give you some background. While I was trolling around the internet last night for a meatloaf recipe (I just really wanted mealoaf last night!), I found the famous meatloaf cupcake and then I had an ephiphany! I want to create a breakfast cupcake. I mean if meatloaf and mashed potatoes gets it’s own cupcake then GOSH DARN IT, breakfast should too! So that’s what I did!

I found Julia’s Bacon and Egg Cups recipe and “cupcaked” it. You know me. It’s not a cupcake without some “frosting” and “sprinkles”. The frosting was inspired by my Husband’s mom, my Mother-in-Love. (Mother-in-law sounds so stuffy and formal to me. She’s so much more than that!)

Every Christmas morning, my husband and I open presents with his family and have breakfast. I love Christmas morning breakfast. Scrambled eggs, monkey bread, cinnamon rolls, french toast, fruit, omelets… The first year I ate breakfast with them there was this pink-ish dip and everyone was eating their scrambled eggs in it. I remember whispering to my Husband “Umm… what’s that?!” He replied, “You have to try it with your eggs! You’ll never go back to ketchup again.” Oh baby. He was right.

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PPS- I really appreciate all my fans’ support when I joined Weight Watchers. Since many of you have emailed me questions about Weight Watchers and asked about my progress… Please check out my weight loss+running blog –> http://seecupcakerun.com


Bacon and Egg Cupcakes with Cream Cheese Salsa “Frosting”
Recipe adapted from Fat Girl Trapped in a Skinny Body <– Don't we all wish we had THAT problem? lol

Makes 12 cupcakes

INGREDIENTS
For “cupcakes”
12 slices bacon (I used thick cut maple bacon)
8 large eggs
1/2 cup shredded cheddar cheese and extra for garnish
pinch of salt
1/4 tsp black pepper

For “frosting”
2-8oz cream cheese, softened (I used Neufchatel instead)
1/2-1 cup salsa (I used 1 cup Pace Picante chunky mild salsa)

1 slice of bread, toasted (optional)

INSTRUCTIONS
To make “cupcakes”–
Preheat oven to 350F. Lightly coat cupcake pan with non-stick spray.

In a bowl, whip the eggs, salt, pepper and cheese with a fork. Wrap 1 piece of bacon around the inside of each cupcake tin.

Fill each bacon lined cupcake tins about 3/4 full with the egg mixture. Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to remove from each tins.

Let cool slightly while you make the frosting.

To make frosting–
In a stand mixer, fitted with a flat beater, add cream cheese and salsa. Mix until well combined.

Using a Magic Tip 9ST or your favorite round tip (just make sure that the tip opening is big enough for the salsa chunks to fit through), pipe frosting onto each cupcake.

Garnish with shredded cheese and piece of toast.

Enjoy!

Husband rating: A+
He said they are good without the “frosting” but GRRRRREAT with the frosting.

Wifey rating: A+
I love breakfast foods and when you make it a cupcake, it’s EVEN better especially when this self-proclaimed cupcake liner addict is using bacon as an edible cupcake liner. Is there nothing bacon can’t do?? Yum!

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8 Comments

  1. YUM! That is all!

  2. wow! amazing!!

  3. they look adorable !!

  4. I’m gonna try these out as a new addition to our traditional big Thanksgiving Breakfast this year ^_^ here’s hoping they don’t outshine the cinnamon rolls and pigs-in-a-blanket too much haha

  5. Ok, this is SO random… I was googling ‘breakfast cupcakes’ to find inspiration to update my bacon and egg cups. Then I came across this post on your blog… Shoot, you’ve already gone and made the PERFECT bacon and egg cupcake w/ your cream cheese/salsa frosting. The little piece of toast on top really puts these over the top! No really, these are EPIC!!!!! Nice job!

  6. Don’t you hate when that happens?? That happens to me all the time. Here I think I’m a creative genius and someone has already beat me to the punch! HA HA! Thanks for the inspiration!

  7. I am going to have to try this recipe. I like how you made these cupcakes. I love how the bacon holds everything together. Thank you for the recipe.

  8. hi, do you think i could use ham instead of bacon?? i mean would it work? my kids dont eat bacon, let me know pls, they look delicious!!


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